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Cool Lemon Bars




Source of Recipe


lcl
Ingredients for "cookie" bottom:
1 cup Carbquik Bake Mix
1 stick (1/4 lb) unsalted butter, softened
1/4 cup Splenda

Preheat oven to 350°F.
Put all ingredients in food processor and process in pulses until crumbly. Press into a greased 9x13x2 cake pan. Bake 15 minutes or until just browned. Allow to cool while you prepare filling.

Ingredients for filling layer #1:

4 eggs
1 cup Splenda
5 Tablespoons lemon juice
1 tsp lemon zest (grated lemon rind)
1/2 pkg Lemon flavor gelatin
2 Tablespoons water

Beat these ingredients together well. Pour over slightly cooled crust and put back in oven for 30 minutes or until set (watch carefully — ovens vary!) Cool completely. Then mix...

Ingredients for filling layer #2:

4 Tablespoons Splenda
3 oz cream cheese
1 Tablespoon lemon juice

Blend all ingredients for final layer well, and drizzle over bars. Refrigerate and cut into squares and enjoy!

Makes 24 3"x1 1/2" bars. 3 grams net carbs per square.