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Creamy Olive-Stuffed Chicken




Source of Recipe


TOH Test Kitchen


Recipe Introduction


A creamy olive filling turns these breaded chicken breasts into a special weeknight meal.


List of Ingredients




4 boneless skinless chicken breast halves (6 ounces each)
4 ounces fat-free cream cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup seasoned bread crumbs
1 tablespoon olive oil


Recipe



Flatten chicken to 1/4-in. thickness. In a small bowl, combine the cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down the center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.


In a large oven-proof skillet, brown chicken in oil. Bake at 350° for 20-25 minutes or until juices run clear. Discard toothpicks.

Yield: 4 servings.

Try it with Allouete garlic and herb spread along with the olives.