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Fluffy Eggs N' Chives




Source of Recipe


McCormick, Inc.


List of Ingredients




1 tablespoon McCormick® Gourmet CollectionTM Chopped Chives
1/2 teaspoon McCormick® Salt'n Spice
(OR McCormick® Season-All® Seasoned Salt )
6 eggs
1 teaspoon butter
1/4 cup milk


Recipe



1. Break eggs into bowl and beat them until yolks and whites are combined. Add milk, chives, and Salt N' Spice. Mix well.

2. In a large, nonstick skillet, melt butter over medium heat. Add egg mixture and cook, stirring frequently, until eggs are almost set.

NOTE: Recipe can be doubled or tripled.

SERVES 4

Calories: 129, Fat: 9 g, Cholesterol: 323 mg, Sodium: 213 mg, Carbohydrates: 2 g, Protein: 10 g