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Greek Oven Roasted Chicken




Source of Recipe


McCormick, Inc.


List of Ingredients




3 tablespoons McCormick® Gourmet CollectionTM Greek Seasoning
2 tablespoons butter, softened
1 whole chicken (3-4 pounds)
1 lemon, cut in half


Recipe



1. Preheat oven to 375°F. Mix Greek seasoning with butter. Rub half of the butter mixture under the chicken skin and the remaining mixture over the chicken skin.

2. Cut 1 fresh lemon in half; stuff in chicken cavity.

2. Roast 1 1/4 to 1 1/2 hours or until meat thermometer inserted in chicken thigh registers 180°F.

SERVES 6

Calories: 326, Fat: 18 g, Cholesterol: 130 mg, Sodium: 243 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 39 g