Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Hearty Vegetable Beef Soup




Source of Recipe


lcl


List of Ingredients




2 lbs. stew beef
2 lbs. pork roast (optional)
1 medium onion
3 Tbsp Heinz 57 Sauce
1 large can diced tomatoes
1 small can diced tomatoes
1 can vegetable or beef broth
1/2 cup butter (1 stick)
2 bags frozen green beans
2 bags frozen cauliflower
salt and pepper



Recipe



Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57. When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally. The longer it cooks the better the flavor. This is best when allowed to cook all day.

Makes about 2 dozen servings. Approx 6 net grams of carbohydrate per serving.