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Italian Casserole Bake




Source of Recipe


Mary


Recipe Link: http://dietlowcarb.com

List of Ingredients




4 lbs Ground Chuck, browned
2 lbs Mozzerella cheese,
shredded
4 C Ricotta cheese
2 C Parmesan cheese, grated
2 Large eggs
4 Medium tomatoes, sliced
1 T Fresh garlic
1 T Basil leaves, dried
1 T Oregano leaves, dried

Pam cooking spray


Recipe



Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.

Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.

Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.

Spread ricotta cheese mixture on top of tomatoes.

Top the casserole with the mozzarella cheese.

Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.

Serving Suggestions:
You can use tomatoe sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomato entirely. I serve this with a green salad.

Additional Comments:
This recipe is so easy and satisfies cravings for italian foods. I never miss the pasta!