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Meat and Mushroom Omelet




Source of Recipe


Dr. Atkins New Diet Cookbook


List of Ingredients




2 TBSP Butter
6 shiitake mushrooms thinly sliced
2 TBSP white onions, chopped
1/2 cup lump crabmeat
1 TBSP sherry
6 eggs
3 TBSP heavy cream


Recipe



Melt butter in nonstick skillet add mushrooms, and onions, and saute till light brown.

Stir in crabmeat Simmer for 3 minutes, add sherry and simmer 1 minute more.

Set aside half of this mixture.

Beat eggs and cream and pour carefuly over the crabmeat mixture in pan, cook till set.

Place remaining mixture over the top of the omelet after it has been folded.