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Mexican Casserole




Source of Recipe


Courtesy of Saving Dinner the Low-carb Way by Leanne Ely


List of Ingredients




1 lb ground turkey
- 1 pkg taco seasoning mix
- 1/2 c. chopped green onion, divided
- 3/4 c. salsa
- 1 c. shredded cheddar cheese
- 1/4 c. chopped black olives
- 4 Tbls. sour cream


Recipe



In a skillet, over medium-high heat, cook turkey. Stir in seasoning mix andremove from heat. Preheat oven to 375 degrees F.

Spread cooked turkey mixture in the bottom of an 8-inch-square baking dish. Sprinkle 1/2 the green onions over the turkey and top with salsa, then sprinkle cheese over top. Bake for 10-15 minutes or until cheese is bubbling
and hot. Garnish with the rest of the green onions, olives and sour cream.

LC serving suggestion: make taco chips from low-carb tortillas by cuttingthem into 8 sections, brush lightly with olive oil and bake at 400 for 5 minutes.


Per Serving:
368 calories; 23g fat; 29g protein; 11g carbohydrate; 2g dietary fiber;
126mg cholesterol; 1172 sodium*