Mushroom & Bacon Burger
Source of Recipe
Newsletter
List of Ingredients
4 frozen 1/4 lb hamburger patties
8 slices pre-cooked bacon
1 small can Mushrooms (sliced)
4 slices Swiss Cheese
Dijon mustard
Recipe
Fry hamburger patties until done. Drain the mushrooms and
place in a microwave safe bowl. Microwave for 30 seconds or
so. Top each patty with 2 slices of the bacon, 1/4 of the
mushrooms and one slice of the swiss cheese.
Serves - 4 Approx 2 grams of carbs per serving