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    Mushroom & Bacon Burger


    Source of Recipe


    Newsletter

    List of Ingredients




    4 frozen 1/4 lb hamburger patties
    8 slices pre-cooked bacon
    1 small can Mushrooms (sliced)
    4 slices Swiss Cheese
    Dijon mustard

    Recipe



    Fry hamburger patties until done. Drain the mushrooms and
    place in a microwave safe bowl. Microwave for 30 seconds or
    so. Top each patty with 2 slices of the bacon, 1/4 of the
    mushrooms and one slice of the swiss cheese.

    Serves - 4 Approx 2 grams of carbs per serving



 

 

 


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