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Orange Cream




Source of Recipe


Unknown


List of Ingredients




2 0.3 oz Pkgs Sugar Free Orange Jello (2 small or 1 large)
2 Cups Boiling Water
2 8 oz Pkgs Cream Cheese, softened
1 8 oz Carton Heavy Whipping Cream, whipped
4 Pkts Nutri-Sweet Sweetener -- or use Splenda



Recipe



Disolve jello in boiling water, stir in one package of cream cheese till completely combined. Chill for about 20 minutes.

In a larger bowl beat the other package of cream cheese till fluffy, blend in sweetener, fold this mixture into the whipped cream, then fold the gelatin mixture into this.

Chill till firm, at least 4 hours.

YIELD: 8 Servings 2.2 Grams Carb Per Serving