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    Shrimp & Egg Salad


    Source of Recipe


    RSN

    List of Ingredients




    1 8oz package pre-cooked salad shrimp
    7 Eggs (large)
    3/4 cup mayonaisse
    1 celery stalk chopped
    1 tbsp dill pickle relish
    1 tbsp sweet pickle relish
    1 tbsp mustard
    1/4 tsp garlic powder
    1/4 cup finely chopped green onions
    salt & pepper to taste
    2 cups shredded lettuce


    Recipe



    Boil eggs, allow them to cool to room temp. Peel and dice eggs. Mix all ingredients together, chill and serve over a bed of lettuce.

    4 Servings
    Approx 5 Carbs each
 

 

 

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