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    Sour Cream Mushroom Soup With A Kick


    Source of Recipe


    Low Carb Luxury

    List of Ingredients




    1/2 pound mushrooms -- sliced
    1 medium onion -- sliced
    1 clove garlic -- minced
    1/2 teaspoon dried tarragon
    1/4 teaspoon nutmeg
    3 tablespoons butter
    2 tablespoons arrowroot
    28 1/4 ounces beef broth
    1/2 cup cream
    2 cups water
    1 teaspoon lemon juice
    dash hot pepper sauce (Tobasco, Crystal, etc.)
    Salt & pepper to taste
    1 cup sour cream

    Recipe



    In a dutch oven or soup pot, add the butter and sauté the mushrooms, onion, garlic, tarragon and nutmeg until the veggies are tender.

    Gradually add the broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream.

    In a small separate bowl, add arrowroot to a small amount of water -- just enough to make a thin paste. Add to soup, and cook and stir until smooth. Stir in cream and water; add lemon juice, hot pepper sauce and salt and pepper. Heat through but do not boil, as the cream may curdle.

    Makes 6 servings. 6 carbs per serving.


 

 

 


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