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Spinach Salad w/ Warm Bacon Vinaigrette

Source of Recipe

LoCarbLiving


List of Ingredients

7 oz fresh spinach leaves, rinsed and patted dry with paper towels

3 eggs, hardboiled and rough chopped

3 mushrooms, sliced thinly

6 slices of bacon

1/4 cup balsamic vinegar

1/4 cup water

1/4 cup olive oil

1 packet Equal or other artificial sweetener

salt

freshly ground pepper




Recipe

In a skillet over medium-high heat, fry the bacon until crisp and remove from pan. Place on paper towels to cool.


Add the water, vinegar, oil, a dash of salt, and a few turns of pepper to the pan and whisk constantly while bringing it to a boil scraping the bottom of the pan for the good bits left from the bacon, as well.

Pour the dressing into a small cup to cool and add the sweetener - stir or whisk well. In a bowl, crumble the bacon into pieces and add the egg, mushrooms, and spinach.

Pour the dressing over the top and toss to blend.

2 servings

5.8 g carbs