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Springtime Frittata




Source of Recipe


McCormick, Inc.


Recipe Introduction


"It's easy to create a special holiday or weekend brunch. Cilantro complements the eggs, ham, zucchini, and Gruyere cheese to make this a memorable meal. For an added treat, substitute prosciutto for regular ham."



List of Ingredients




1 tablespoon olive oil
1 small yellow onion, chopped
1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices
1 cup diced ham
6 large eggs
2 teaspoons McCormick® Cilantro Leaves
1/4 teaspoon salt
1/4 teaspoon McCormick® Ground Black Pepper
3/4 cup freshly shredded Gruyere cheese


Recipe



1. Preheat broiler. Heat oil in large, oven-proof, non-stick skillet over medium heat. Sauté onion and zucchini 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes more.

2. Whisk eggs, cilantro, salt and pepper in a medium bowl to blend well. Pour over vegetables and ham in skillet. Cook without stirring until eggs are set on bottom, about 5 minutes.

3. Sprinkle with cheese. Broil until eggs are set and cheese is lightly browned.

Kitchen Tip: Wrap the skillet handle in foil if your skillet is not oven-proof.


SERVES 6

Calories: 218, Fat: 14 g, Cholesterol: 247 mg, Sodium: 612 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 20 g