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Veal with Lemony Herbs




Source of Recipe


BIGG Superstore


List of Ingredients




4 tablespoons of olive oil
8 thin veal steaks, approximately 2 ounces each
Salt to taste
Black pepper to taste
2 tablespoons of finely chopped fresh basil
4 lemon wedges




Recipe



Heat 2 tablespoons of olive oil in a large skillet over high heat. Rub all sides of veal lightly with the remaining olive oil and season with salt and pepper.


Sear steaks quickly, about 1 minute per side. Place the veal on a warmed plate.

Sprinkle with basil, garnish with lemon, and serve immediately.

Serves 4