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Zucchini Saute




Source of Recipe


McCormick, Inc.


List of Ingredients




2 tablespoons butter or margarine
2 large zucchini, sliced
1 tablespoon McCormick® Minced Onions
1/2 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Ground Black Pepper


Recipe



1. Melt butter in a medium skillet. Add zucchini and minced onion. Sauté 2 minutes.

2. Add garlic salt, oregano, and pepper. Sauté 5 minutes or until zucchini is crisp-tender.



Calories: 73, Fat: 6 g, Cholesterol: 16 mg, Sodium: 188 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 1 g