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Dijon Vinaigrette Marinade




Source of Recipe


justrecipes.com


List of Ingredients




1 tb Sugar
1/2 ts Dried tarragon
1/3 c Ready to serve chicken broth
3 tb Dijon mustard
1 tb Extra-virgin olive oil
1 tb Lemon juice



Recipe




In small bowl, combine all ingredients with wire whisk, beat until smooth.

Pour mixture over blanced and cooled vegetables, such as whole green beans, diagonally cut carrots or asparagus spears. Let stand at room temperature for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2 cup) servings.