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Rub: Fragrant Dry Spice Rub For Pork

Source of Recipe

H & H


List of Ingredients

1 T fennel seeds
1 T cumin seeds
1 T coriander seeds
¾ t ground cinnamon
1½ t dry mustard
1½ t light brown sugar
¼ t ground black pepper
2 T olive oil (for rubbing on pork before applying spice rub)


Recipe

Toast fennel, cumin, and coriander over medium heat in small skillet, shaking pan occasionally to prevent burning, until fragrant, 3 to 5 minutes.


Cool to room temperature, mix with remaining ingredients (except oil), and grind to powder in spice grinder.