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Rub: Jim Goode's BBQ Beef Rub




Source of Recipe


Jum Goode


List of Ingredients




2 1/2 Tblsp dark brown sugar
2 Tblsp paprika
2 Tblsp dry mustard
2 tsp onion powder
2 tsp garlic powder
1 1/2 tsp dried sweet basil
1 tsp grouund bay leaves
3/4 tsp dried thyme
3/4 tsp ground savory
3/4 tsp ground coriander
3/4 tsp freshly ground black pepper
3/4 tsp white pepper
1/8 tsp ground cumin
salt, to taste


Recipe



Combine all ingredients in small container...can be stored up to 4 months in airtight container.

To use, massage into meat thoroughly the night before you plan to grill. Wrap in plastic wrap and place in refridgerator.

Makes 3/4 cup. Per tblsp: 18 cal; .3 g fat; no cholesterol