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    Rub: Mediterranean Rub


    Source of Recipe


    Southern Living, AUGUST 2003

    List of Ingredients




    2 teaspoons ground sage
    2 teaspoons dry thyme
    2 teaspoons pepper
    1 teaspoon salt
    1 teaspoon garlic powder
    1 teaspoon dried rosemary, crushed

    Recipe



    Combine all ingredients. Store in an airtight container. Use to coat lamb, chicken, or beef.

    Mediterranean Steak: Stir together Mediterranean Rub and 1 tablespoon olive oil; rub over 1 (2-pound) flank or sirloin steak. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness.

    YIELD: 1/4 Cup

 

 

 

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