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Spicy Hot Carribean Chicken Marinade




Source of Recipe


Betty Crocker


List of Ingredients




4 green onions
2 jalapenos (seeded)
1/3 cup lemon juice
1/4 cup honey
2 tblsp veg oil
2 tblsp fresh thyme leaves
or 2 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp nutmeg
6 boneless, skinless chicken breasts

Recipe



Place all ingredients except chicken in food processor or blender and blend till smooth.

Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.

Grill chicken and brush with marinade.

Note: You can use serranos chilies instead of jalapenos.