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    Tangy Meat Marinade

    Source of Recipe

    MealMaster

    List of Ingredients

    1/3 c Lemon juice
    1 1/2 c Oil
    3/4 c Soy sauce
    1/4 c Worcestershire sauce
    2 tb Dry mustard
    2 1/2 ts Salt
    1 tb Pepper
    1/2 c Wine vinegar
    2 Cloves garlic; crushed
    2 ts Chopped parsley

    Recipe

    Combine thoroughly. Keeps in refrigerator up to 3
    weeks.

    YIELD: 3 1/2 Cups

 

 

 

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