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15-Minute Beef Pot Roast w/Savory Mashed Potatoes

Source of Recipe

beefitswhatsfordinner.com


List of Ingredients

1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy
1 cup milk
2-2/3 cups frozen mashed potatoes
1/2 cup prepared French onion, vegetable or green onion sour cream dip





Recipe

1. Prepare beef pot roast according to package directions.
2. Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.
3. Carve pot roast. Serve with potatoes and gravy.

Makes 4 servings.