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Chicken Dijon




Source of Recipe


McCormick, Inc.


Recipe Introduction


"Chicken tastes great with this easy-to-make Dijon sauce. Just the right touch of Dijon mustard supplies the flavor for this creamy sauce."


List of Ingredients




1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts
1 package McCormick® Chicken Dijon Sauce Blend
1 cup milk


Recipe



1. Heat oil in skillet over medium-high heat. Add chicken, cook 4-5 minutes per side.

2. Combine sauce blend with milk. Pour over chicken.

3. Bring to a boil, cover and simmer 10 minutes.

Tip: For a thinner sauce, stir in 1-2 tablespoons milk before serving.



Calories: 204, Fat: 8 g, Cholesterol: 60 mg, Sodium: 482 mg, Carbohydrates: 9 g, Fiber: 1 g, Protein: 24 g