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Chicken Pot Pie in a Shell




Source of Recipe


Pepperidge Farms


List of Ingredients




1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cubed cooked chicken


Recipe



BAKE pastry shells according to pkg. directions.

HEAT oil in skillet. Add onion and cook until tender.

ADD soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add chicken and heat through. Serve in pastry shells.

Makes 6 servings