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Crispy Breaded Shrimp w/Cannellini Beans




Source of Recipe


realsimple.com


List of Ingredients




* 1/2 cup bread crumbs
* 2 tablespoons chopped fresh rosemary
* 5 tablespoons olive oil
* Kosher salt and black pepper
* 1 pound peeled and deveined medium shrimp
* 1 clove garlic, chopped
* 1 19-ounce can cannellini beans, rinsed
* 2 bunches arugula, thick stems removed (about 8 cups)


Recipe



Heat oven to 400° F. In a large bowl, mix the breadcrumbs, rosemary, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.

Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.

Meanwhile, heat the remaining 2 tablespoons of oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes. Remove from heat and toss with the arugula.

Serve the bean mixture with the shrimp and sprinkle any remaining bread crumbs over the top.

SERVES 4

TOTAL HANDS-ON TIME: 20 MINUTES