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Fiesta Taco Skillet




Source of Recipe


Nestle


Recipe Introduction


The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.


List of Ingredients




1 lb. ground beef


1 can (11 oz.) Mexican-style corn, drained


2/3 cup water


1 packet (1.25 oz.) taco seasoning mix


1 cup (4 oz.) shredded cheddar cheese


3/4 cup ALBERS® Yellow Corn Meal, (see note below)


1/4 cup all-purpose flour


2 tablespoons granulated sugar


2 teaspoons baking powder


3/4 teaspoon salt


1 cup NESTLÉ® CARNATION® Evaporated Milk


1 large egg, lightly beaten



Recipe



PREHEAT oven to 400° F.

COOK beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.

COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

NOTE: May also use ALBERS White Corn Meal.

Yields 6 servings

Preparation Time 10 mins.
Cooking Time 20 mins.