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Italian Sausage with Tomatoes and Penne




Source of Recipe


quickneasyrecipes.com


List of Ingredients




1 pound uncooked Italian sausage links
1/2 cup beef broth
1 medium yellow summer squash, cut lengthwise in half, then cut
crosswise
into 1/4 inch slices
2 cups grape or cherry tomatoes, cut lengthwise in half
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
6 green onions, cut into 1/2 inch pieces (1/2 cup)
3 cups uncooked penne pasta (9 ounces)
2 tablespoons olive or vegetable oil


Recipe



Cut sausage crosswise into 1/4 inch slices.
Spray 12 inch nonstick skillet with cooking spray; heat over medium high heat.
Add sausage; stir fry 4 to 6 minutes or until brown.
Stir in broth. Cover and cook over medium heat 5 minutes.
Stir in squash, tomatoes and 2 tablespoons of the basil.
Heat to boiling; reduce heat.
Cover and simmer 5 minutes, stirring occasionally.
Stir in onions.
Simmer uncovered 1 minute.
Meanwhile, cook and drain pasta as directed on package.
Toss pasta, oil and remaining 2 tablespoons basil.
Divide pasta among bowls.
Toss with sausage mixture.

SERVES 4
Ready in: 25 minutes