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Mexican Casserole




Source of Recipe


quickneasyrecipes.com


List of Ingredients




2 lbs. lean Ground beef
1 Onion (Chopped fine)
1 can 14.5 oz Stewed Tomatoes
2 cans 15.5 oz. Mexican Style Chili Beans
1 cup uncooked rice
1/2 Pkg. 1.25 oz. Chili Seasoning or
2 cups Cheddar Cheese (grated)


Recipe



Brown the lean ground beef and onion in a large skillet.

Puree the Stewed tomatoes and cook the rice according to the directions on box or pkg of rice while the meat is browning.

Drain any excess grease from the ground beef mixture, then add the pureed tomatoes, chili beans, cooked rice, and 1/2 of the pkg of chili seasoning to the meat mixture.

Mix thoroughly, then simmer for about 20 minutes.