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Orange Ginger Chicken & Stuffing Skillet




Source of Recipe


McCormick, Inc.


Recipe Introduction


"This easy skillet meal works well for busy weeknights when family schedules call for quick meals. By adding dried cranberries, almonds and a simple orange ginger sauce, chicken breasts and a basic stuffing mix take on a new flavor."


List of Ingredients




1/4 cup butter, divided
1 1/2 pounds boneless, skinless chicken breast*
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 2/3 cups water
1/2 cup dried cranberries
3/4 teaspoon McCormick® Ground Ginger , divided
1/4 cup slivered almonds
1 package (6 ounces) stuffing mix for chicken (such as Stove Top®)
1/3 cup orange marmalade
1 tablespoon orange juice


Recipe



1. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle chicken with pepper. Sauté chicken approximately 3-5 minutes per side or until cooked through and lightly browned.

2. Remove chicken from skillet; keep warm. Add water, remaining 3 tablespoons butter, and cranberries to skillet. Heat until butter melts and water boils. Reduce heat to low. Stir in 1/2 teaspoon ground ginger, slivered almonds, and stuffing mix.

3. Place chicken on top of stuffing. Stir together orange marmalade, orange juice, and remaining 1/4 teaspoon ginger. Spoon mixture evenly over chicken. Cover skillet and heat 3-4 minutes.


SERVES 6

*Pound chicken breasts with a meat mallet or the edge of a heavy skillet for quicker, more even cooking.