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Penne with Chicken and Pesto




Source of Recipe


familyfun.com


Recipe Introduction


This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.




List of Ingredients




1 (16 ounce) package penne pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
2 cloves garlic, minced
salt and pepper to taste
1 1/4 cups heavy cream
1/4 cup pesto
3 tablespoons grated Parmesan cheese

Recipe



Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

SERVES 8
Prep Time: 20m
Cook Time: 10m
Ready in: 30m


Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 498 cal Total Fat: 26.2 g Cholesterol: 97 mg
Sodium: 179 mg Carbohydrates: 42.6 g Fiber: 2.1 g
Protein: 24.1 g