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Polynesian Chicken




Source of Recipe


minutemeals.com


List of Ingredients




1 3-pound roasted or barbecued chicken (from the deli)
1 can (15 ounces) sweet potatoes, drained
1 peeled, cored, sliced fresh pineapple (from the produce section)
3/4 cup apricot preserves
1/4 cup fresh lemon juice
2 tablespoons soy sauce


Recipe



Preheat the oven to 425 degrees F. Cut the chicken into pieces, arrange on a well-oiled , aluminum-foil lined rimmed baking sheet with the sweet potatoes and pineapple slices.

In a small bowl, combine the 3/4 cup apricot preserves, 1/4 cup lemon juice, and 2 tablespoons soy sauce. Spoon over the chicken, potatoes, and pineapple.

Bake until the chicken is heated through, about 10 to 12 minutes.

SERVES 4