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Southwestern Pasta Skillet




Source of Recipe


Green Giant


List of Ingredients




8 oz. (2 3/4 cups) uncooked rotini (spiral pasta)
1 lb. lean ground beef
1 (15-oz.) can spicy chili beans, undrained
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
12 oz. mild Mexican pasteurized process cheese spread, cubed (3 cups)


Recipe



1. Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.

3. Stir in beans, corn and cheese. Cover; cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4. Gently stir cooked rotini into ground beef mixture until coated.

YIELD: 5 (1 1/2-cup) Servings

PREP. TIME: 25 MINUTES