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Speedy Spinach Squares Alfredo




Source of Recipe


Debbie P. , Allen, TX


Recipe Introduction


Pillsbury Bakeoff $2,000 Winner


List of Ingredients




1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1 cup Green Giant® Frozen Cut Leaf Spinach
1/2 cup purchased Alfredo sauce
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, well drained
8 oz. (2 cups) shredded mozzarella cheese
4 1/2 oz. cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3 cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired


Recipe



1. Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.

2. Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.

3. Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.

4. Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.

YIELD: 8 Servings
PREP TIME: 30 MINUTES