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    Sweet 'n Spicy Beef Steaks


    Source of Recipe


    beefitswhatsfordinner.com

    List of Ingredients




    4 boneless beef chuck top blade steaks, cut 1 inch thick (about 1-1/2 pounds)

    Sauce:
    1/2 cup prepared chunky salsa
    1/4 cup ketchup
    2 tablespoons packed brown sugar
    1 tablespoon Dijon-style mustard


    Recipe



    1. Combine sauce ingredients in small bowl; remove and reserve 1/2 cup.
    2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce.

    Makes 4 servings.

 

 

 

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