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Vintage Hamburger Goulash




Source of Recipe


webtexan


Recipe Introduction


Tried and True, husband rated favorite. Few Ingredients and quick to make.




List of Ingredients




1 pound ground beef browned
2 large onions sliced or chopped
1/2 teaspoon red pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed tomatoes large can
1 teaspoon Lawry's garlic salt to taste
1/4 teaspoon pepper to taste
1 teaspoon chili powder to taste


Recipe



Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.


Meanwhile, in another pan cook macaroni in boiling, salted water untiltender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.


When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.


Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

SERVES 4