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    White Chicken Chili Grilled Quesadillas


    Source of Recipe


    McCormick, Inc.

    Recipe Introduction


    "Party, party, party! These easy to make, authentically seasoned quesadillas are the perfect... party food!"

    List of Ingredients




    1 tablespoon vegetable oil
    1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes; or, 1 lb. ground chicken
    1 can (15 ounces) black beans, drained and rinsed
    1 can (8 3/4 ounces) corn, drained
    1 can (4 1/2 ounces) chopped green chiles
    1 package McCormick® White Chicken Chili Seasoning
    8 (8-inch) flour tortillas
    2 cups shredded Cheddar cheese

    Recipe



    1. Heat oil in large skillet over medium-high heat (Note: Omit oil if using ground chicken.) Add chicken; cook and stir 5 minutes, or until golden. Add beans, corn, chiles, and seasoning, plus 1/4 cup water; stir well. Reduce heat and simmer 7 minutes, stirring occasionally.

    2. Meanwhile, lightly brush one side of each tortilla with vegetable oil. On non-oiled side, top half of each tortilla with 1/2 cup chicken mixture and 1/4 cup cheese. Fold in half.

    3. Grill over medium heat 2 to 3 minutes on each side; turn and continue grilling until cheese is melted and tortilla is nicely browned. Cut into 4 wedges.



    SERVES 8

    Serving Suggestion: Serve with salsa, sour cream, and/or guacamole.


    Calories: 330, Fat: 14 g, Cholesterol: 66 mg, Sodium: 817 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 25 g

 

 

 

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