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    Apricot: Apricot Carrot Muffins


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 c All-Purpose Flour
    1/2 c Whole Wheat Flour
    1 tb Baking Powder
    1/4 ts Salt
    1/2 c Sugar
    2 Eggs
    3/4 c Milk
    3 tb Avocado Oil
    1 c Carrots, coarsley grated
    3/4 c Dried Apricots, chopped or
    3/4 c Whole Raisins
    1/2 c Walnuts, coarsley chopped

    Recipe



    In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm.

 

 

 


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