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Banana: Banana Cream Chocolate Chip Muffins

Source of Recipe

Featured in Celebrate Chicago! A Taste of Our Town - Junior League of Chicago


List of Ingredients

1 C. packed brown sugar
1/2 C. butter, softened
3 oz. cream cheese, softened
2 bananas, mashed
1/4 C. sour cream
1 egg
1 1/2 C. flour
3/4 C. chocolate chips
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt



Recipe

Beat brown sugar, butter and cream cheese in mixer bowl
until creamy. Add bananas, sour cream and egg; mix well.

In a separate bowl, combine flour, chocolate chips, baking
soda and baking powder; mix well. Make a well in center of
ingredients. Pour banana mixture into well and mix just until moistened. Fill greased muffin cups 2/3 full.

Bake in a preheated 325°F oven for 20 to 25 minutes or
until muffins test done.

YIELD: 12 Muffins

Nutrition facts per serving: 307 calories, 15 g fat,
9 g saturated fat, 49 mg cholesterol, 42 g carbohydrates,
3 g protein, 354 mg sodium, 1 g fiber