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Blueberry: Blueberry Streusel Muffins

Source of Recipe

Kathyanne


List of Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 egg
2-1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened



Recipe

Cream butter and 1/3 cup sugar until light and fluffy; add egg, beating well. Combine 2-1/3 cups flour, baking powder, and salt; add to creamed mixture alternately with milk, stirring well after each addition.

Stir in vanilla extract and fold in blueberries. Spoon batter into greased muffin tins, filling two-thirds full. Combine 1/2 cup sugar, 1/3 cup flour and cinnamon; cut in 1/4 cup butter with a pastry blender until mixture resembles crumbs.

Sprinkle on top of muffin batter.

Bake at 375 for 25 to 30 minutes or until golden brown. Remove from pans immediately.

YIELD: 18 Muffins