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    Butter: Butter Muffins

    Source of Recipe

    Carolyn Ranker

    List of Ingredients

    2 cups self-rising flour
    1 (8-ounce) container sour cream
    1 cup butter or margarine, melted

    Recipe

    Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.

    Bake at 350*F for 25 minutes or until lightly browned.

    Makes 2 1/2 dozen.
 

 

 

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