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Butter: Butter Pecan Muffins

Source of Recipe

Martha White Kitchen


List of Ingredients

1 1/2 cups sifted self-rising flour
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 egg
3/4 cup milk
1/4 cup butter or margarine, melted and cooled
1/2 teaspoon vanilla




Recipe

Preheat oven to 400 degrees. Grease muffin pans (can use non-stick vegetable spray).

Combine flour, pecans and brown sugar in mixing bowl; set aside.

In another bowl, beat egg; stir in milk, butter and vanilla. Add liquid ingredients all at once to flour mixture. Stir only until flour is moistened.

Fill muffin cups 2/3 full. Bake about 15 minutes, or until golden brown.

Makes 10 muffins.