Email to Stella      

Cranberry: Cape Cod Berry Muffins

Source of Recipe

B&B


List of Ingredients

3/4 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons of sugar
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup dried cranberries and 1/2 cup dried blueberries, mixed with 2 tablespoons of sugar




Recipe

In a large bowl combine flour, baking powder, salt, and 6 tablespoons of sugar. In a small bowl beat the egg, milk and oil together. Stir into dry ingredients just until moistened.

Stir in dried berries. Fill greased, low, flat muffin cups 3/4 full. I use muffin top pans. Sprinkle with coarse sugar.

Bake at 400 degrees for 13 minutes or until they test done. Watch that they don’t burn!


Cool for 10 minutes then remove from pan to a wire rack.

USE DRIED BERRIES ONLY.