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Misc: Chocolate Chip Muffins

Source of Recipe

Granny's Recipe


List of Ingredients

2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 tsp. baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 tsp. vanilla
1 package (11.5 oz) jumbo or regular milk chocolate chips
1/2 cup walnuts or pecans, chopped




Recipe

Preheat oven to 400 degrees.

Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended.

Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean.

Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm or completely cool. These muffins freeze well.


YIELD: 12 Muffins