Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Coconut-Lemon Muffins




Source of Recipe


blog


List of Ingredients




1-3/4 cups flour

3/4 cup sugar

1 tsp baking powder

3/4 tsp baking soda

1/4 tsp salt

1 cup lemon yogurt

1 egg

1/3 cup melted butter

1 tablespoon lemon juice

1/2 cup flaked coconut

Ingredients – Topping:

1/3 cup lemon juice

1/4 cup sugar

1/4 cup coconut, toasted



Recipe



--- Batter:

Preheat oven to 400 degrees.

Coat muffin tins with non-stick baking spray.

Combine dry ingredients in a bowl (bowl #1).

Beat yogurt, egg, butter and lemon juice in another bowl (bowl #2) until smooth.

Add ingredients in bowl #2 to bowl #1.

Stir just until mixed together.

Fold in coconut.

Fill muffin tins 2/3 full of batter.

Bake 18-22 minutes.

Cool for 5 minutes then remove to wire rack.


---Topping:

Combine lemon juice and sugar in saucepan.

Cook and stir until sugar is dissolved.

Stir in coconut.

Poke 6-8 holes in each muffin top using a toothpick.

Spoon coconut mixture over muffins.

Makes 12 muffins.