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Filled: Jelly Filled Muffins

Source of Recipe

Nancy


List of Ingredients

2 tbsp. Shortening
1/2 c. sugar
1 egg
2 c. flour
3 tsp. baking powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/2 c. milk
1/4 jelly
Melted butter or margarine
1 c. chopped nutmeats




Recipe

Cream together shortening and sugar. Add egg; beat well. Sift together flour, baking powder, salt and cinnamon; add alternately with milk to creamed mixture.

Place half the batter in a small greased muffin pan; top batter in each pan with 1/2 teaspoon jelly.

Place remaining batter on jelly in each pan.

Bake in preheated 400 degree oven for 25 minutes.

Brush with melted butter on all sides; roll in nutmeats.

Makes about 16.