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Misc: Jumbo Coffee Cake Muffins

Source of Recipe

posted to rc by cilla


List of Ingredients


1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup shortening
1 (8 ounce) carton dairy sour cream
1/2 cup granulated sugar
1/2 cup milk
1 beaten egg
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon


Recipe

Lightly coat 6 jumbo* (3 1/2-inch) muffin cups with cooking spray, or line with paper bake cups. Set aside.

In a large bowl, stir together the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.

In medium bowl, stir together the sour cream, the 1/2 cup of granulated sugar, the milk and egg. Add sour cream mixture to flour mixture and stir until the mixture is just combined.

In medium bowl, stir together brown sugar, nuts, the 2 tablespoons granulated sugar and cinnamon.

Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.

Bake at 350°F oven about 25 minutes or until tester inserted in centers come out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve.

* Note: For standard-size muffins, use 12 regular (2 1/2-inch) muffin cups; divide batter evenly as above. Bake in 400° oven for 15 to 18 minutes. Cool 5 minutes. Remove from pans and serve.

Posted by: bakinghen_NJ from Better Homes and Gardens ~ Comforts of Home Cooking