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Blueberry: Lemon Crunch Blueberry Muffins

Source of Recipe

Unknown


List of Ingredients

1 3/4 unsifted all-purpose flour
1/3 c. wheat germ
1/3 c. gran. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. cooking oil(canola ok)
1 egg
1 c. fresh/frozen blueberries

TOPPING:
2 tbs. gran. sugar
2 tbs. grated lemon rind



Recipe

Measure flour, wheat germ, 1/3 c. sugar, baking powder
and salt into a bowl. Stir well to blend.

Combine milk, oil, and egg in a small bowl; beat to combine. Add liquid ingredients to blended dry ingredients all at once.

Stir just until all ingredients are moistened.

Fold in blueberries. Fill greased muffin pans 2/3 full.


Combine topping ingredients; sprinkle on top of the batter
in the muffin tins.

Bake in preheated 425F oven for 20-25 minutes.