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Oatmeal: Many Muffins Mix

Source of Recipe

An Old Ozark Cookbook


List of Ingredients

2 C. dates, cut up
5 tsp. baking powder
2 C. boiling water
1 C. butter
2 C. brown sugar
4 eggs, beaten
1 quart buttermilk
5 C. flour
1 tsp. salt
1 C. chopped nuts
4 C. oatmeal




Recipe

Mix dates and soda in medium bowl; cover with boiling water. Let cool.

Cream butter and sugar. Add eggs and buttermilk. Blend well and add dates.

Add flour, salt, nuts, and oatmeal. Stir just until moistened.

Fill buttered muffin pans or muffin paper cups two-thirds full.

Bake about 20 minutes at 400*.


THIS MIX WILL KEEP IN THE REFRIGERATOR UP TO SIX WEEKS.