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Cranberry: Mary's Harvest Muffins

Source of Recipe

Betsy Parks


List of Ingredients

1 1/4 cups sugar
2 teaspoons baking powder
1/4 cup butter or Margarine
1/4 teaspoon salt
2 eggs
2 cups flour
1/2 cup CITRUS REFRESHERS cranberry orange juice drink
2 cups OCEAN SPRAY Fresh or Frozen Cranberries, coarsley chopped



Recipe

Preheat oven to 350 degrees, grease muffin tins.
Using an electric mixer, beat sugar and butter together in a medium bowl until light and fluffy.

Add eggs, one at a time, beating after each addition.
Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture.

Stir in cranberries.

Spoon into muffin cups, filling 3/4 full with batter.
Bake 20 minutes or until golden brown.


Makes 12 muffins.